Science of Freshy

Scientifically proven to prolong freshness!

FRESHY is laboratory tested and scientifically proven to prolong the freshness along with the shelf life of food in both the refrigerator and pantry.

FRESHY is an "egg shaped" clear polycarbonate plastic egg with C-5 Biotechnologies, LLC treated liquid enclosed within the device. The liquid in FRESHY is comprised of spring water with a proprietary combination of minerals and a unique blend of natural elements.The contents are all natural, non toxic and environmentally safe.

FRESHY systematically controls its environment, reduces oxidation and retains moisture in food. Oxidation and moisture loss are the two leading factors that foster mold, bacteria, nasty odors and rapid food spoilage in both refrigerators and pantries.

FRESHY is easy to use. Just place the "FRESHY" in the refrigerator or pantry to have it affect its environment and protect your food products.


Independent Studies


ANTHONY R. FEBBRARO
President - MICROBICA LABORATORY PARTNERS, INC.

"Results of seven (7) food products demonstrated that FRESHY exposed foods had an extended shelf life over non- FRESHY foods of at least 4 days for organoleptic parameters including: texture, odor and/or visible mold growth during this study. FRESHY exposed foods in this study had an extended shelf life of from 111% to 200% over non- FRESHY exposed foods from the date of purchase."

DR. DANIEL Y.C. FUNG, MSPH, PHD
Professor of Food Science and Animal Sciences and Industry at KANSAS STATE UNIVERSITY

Mr. Fung has won international recognition by his peers and is considered as one of the worlds leading Applied Food Microbiologists and Food Science Consultant.

"I believe FRESHY has shown to be an excellent noninvasive and safe method to prolong shelf life and retain moisture and freshness of many food products and commodities as well as inhibit or kill spoilage and potential microbial pathogens in the general food supply."
DR. SHYAM S. MOHAPATRA
TRANSGENEX NANOTECH
A summary of several studies completed by Transgenex Nanotech, Inc. an independent laboratory, on the FRESHY device. Study included dairy, breads, vegetables, fruits and meats.

"The food products used had less spoilage and prolonged shelf life when exposed to FRESHY in both the refrigerator and pantry. Bacteria exposed to FRESHY showed a trend in which there was a 33.5% reduction in logarithmic growth rate."

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